Pizza school for kids
Sunday · 16:00
Forno Nero
Little hands, big dough. Ages 6 to 12, each child bakes their own.
Thin, blistered, wood-fired.
Naples, Italy
A family pizzeria with a 48-hour dough and a wood oven that has not gone out in nine years. Order here and we send it to the table, the counter or your door.
Delivery within 3 km
MargheritaVegetarian
Tomato, fior di latte, basil
€8
DiavolaSpicy
Tomato, mozzarella, spicy salami
€9.50
OrtolanaVegetarian
Grilled vegetables, mozzarella, basil
€9
MarinaraVegan
Tomato, garlic, oregano, oil. No cheese.
€7
Fried starters
Crocchè, arancino, fried courgette flowers
€7
Rocket and parmesanVegetarian
€5
Craft lager
€5
Still or sparkling waterVegan
€2
TiramisùVegetarian
€6
Allergens listed for each dish
Requests are off on this preview. Please use the venue’s contact links.
Flour, water, salt and a pinch of yeast. Forty-eight hours of rest, hand-stretched, baked in ninety seconds. That is the whole secret.
Times shown in Europe/Rome time
Sunday · 16:00
Forno Nero
Little hands, big dough. Ages 6 to 12, each child bakes their own.
Closed Monday